Thursday, February 28, 2008
Wednesday, February 20, 2008
celery:3stalks(cut in to 1inch pieces)
corriander seeds:1/2 tbsp
Dry red chillis:6nos.(depends on your spice level)
tamarind paste:wee bit of it
Procedure:Heat half of the oil in a pan and add chlliesand corriender seeds and roast it and keep it aside.
In the same pan add rest of the oil and cook celery until it becomes soft and changes its colour(becomes lil'bit pale).
Let it cool and drind it into a corse past by adding tamarind and salt.Enjoy it with rice and ghee(clarified butter).
Sunday, January 27, 2008
Tamarind :1inch ball size
Salt to taste
Broken red chilli:1nos
Broken garlic cloves:3nos
wash dal thoroughly and add washed methi leaves, tamarind and slit green chillies to it and cook in pressure cookerfor about 15 min on low medium.Then mash the dal and keep it aside.Take a vessel and heat oil in it and add mustared,jeera,urad dal and broken red chilli to it.Let it splatter and add curry leaves and garlic to it.Now add dal to it and cook it for about 5min .serve it with hot rice or roti.
Thursday, January 24, 2008
Thursday, January 17, 2008
Oats:2cups(Roast them for 2to 3 min)
Mixed vegetables:1cup(i used carrot,beans,capsicum)
For seasoning:mustard seeds,jeera,uraddal
Heat oil in a pan and add mustard seeds,uraddal,jeera amd let it splatter and add curryleaves.
Add onions,tomatos,vegetables,chills add water to it.
Once water boils add the roast oats and cook it until it is done.
What we call the secret of happiness is no more a secret than our willingness to choose life.Leo Buscaliga