Ingrediants:
Toor dal:1cup
Methi leaves:2cups
Tamarind :1inch ball size
Green chillies:2nos
Chilli powder:1tsp
Salt to taste
For seasoning:
Mustared,jeera,urad dal:1tsp
Broken red chilli:1nos
Turmeric:2pinches
Broken garlic cloves:3nos
Curry leaves:7nos
Oil:1tbsp
Procedure:
wash dal thoroughly and add washed methi leaves, tamarind and slit green chillies to it and cook in pressure cookerfor about 15 min on low medium.Then mash the dal and keep it aside.Take a vessel and heat oil in it and add mustared,jeera,urad dal and broken red chilli to it.Let it splatter and add curry leaves and garlic to it.Now add dal to it and cook it for about 5min .serve it with hot rice or roti.
