Tomato Rice

Ingredients:

Rice-2cups

Onion-1med

Tomato-3med

Green chillies-3nos

Gingergarlic paste-1/2 tbsp

Curry leaves-6nos

Coriander powder-1/2 tbsp

Jeera powder-1/2 tbsp

Turmeric powder-a pinch

Garammasala-1/3tbsp&whole garammasala(cinamminon,cloves,cardamom)

Bay leaf-1

Red chilli powder-1/4 tbsp(depends on your spice level)

Oil-2tbsp

Ghee(clarified butter)-1tbsp

Mint leaves(optional)-3stems

Salt to taste

Procedure:

cook rice and keep it aside.

Heat oil in a pan and add whole garammasala and bayleaf&curryleaves.Add onion andgingergarlic paste to if and fry.

Now add coriander,jeera,turmeric,garammasala powders to it.And add tomatos to it cook until tomatos are soft .now add mint leaves to it .

Mix it with rice and add ghee.

serve it with raitha or plain yoghurt.

Green Rice

Ingredients:

Coriander leaves -1 cup
Fresh mint leaves -1/2 cup
Green chillies -7or 8
Green peas-1 cup
Ginger garlic paste-1tbsp
Rice-3 cups
Whole garam masala(cardamoms-4,cloves-6,cinnamon-2inch sticks 2)




Procedure:

Grind corriander leaves,mint leavesand green chillies and keep it aside.

Add 2tbsp of oil in a vessel and add whole garam masala to it.

Add ginger garlic paste and let it fry and add the paste and cook it for 2mins

Now add suffcient water and peas to it.

Once the water comes to boil add the rice and cook until rice is done.

Serve it with yoghrut or raitha.