Ingerdients:
Chopped cabbage:3cups
Peas:1/2cup
Oil:1tbsp
Curry leaves:6nos
For tadka:mustared,jeera,uraddal
Broken red chilli:1no
Red chilli powder:1tsp
Garam masala:1/2tsp
Salt to taste
Procedure:
Heat oil in a wide pan and mustared,jeera,red chilli urad dal and curry leaves.Once mustared starts to splatter add cabbage and sprinkle some salt on it so that cabbage can cook in its moisture.Then add peas to it and fry it until cabbage turns light brown colour.Then add chilli powder and garammasala,fry for another min .serve it as side dish or goes well with plain rice itself.
