Sunday, January 27, 2008

Methi Dal


Toor dal:1cup

Methi leaves:2cups

Tamarind :1inch ball size

Green chillies:2nos

Chilli powder:1tsp

Salt to taste

For seasoning:

Mustared,jeera,urad dal:1tsp

Broken red chilli:1nos


Broken garlic cloves:3nos

Curry leaves:7nos



wash dal thoroughly and add washed methi leaves, tamarind and slit green chillies to it and cook in pressure cookerfor about 15 min on low medium.Then mash the dal and keep it aside.Take a vessel and heat oil in it and add mustared,jeera,urad dal and broken red chilli to it.Let it splatter and add curry leaves and garlic to it.Now add dal to it and cook it for about 5min .serve it with hot rice or roti.