Coriander leaves -1 cup
Fresh mint leaves -1/2 cup
Green chillies -7or 8
Green peas-1 cup
Ginger garlic paste-1tbsp
Whole garam masala(cardamoms-4,cloves-6,cinnamon-2inch sticks 2)
Grind corriander leaves,mint leavesand green chillies and keep it aside.
Add 2tbsp of oil in a vessel and add whole garam masala to it.
Add ginger garlic paste and let it fry and add the paste and cook it for 2mins
Now add suffcient water and peas to it.
Once the water comes to boil add the rice and cook until rice is done.
Serve it with yoghrut or raitha.