Thursday, February 28, 2008

Peanut chuteny

Peanuts(ground nuts):1 cup
Green chillis:6nos
Tamarind paste:1 tsp
salt to taste
For seasoning:
Mustard seeds;1/2 tbsp
Urad dal:1tsp
Cumin seeds:1tsp
Broken red chilli;1 no
Curry leaves:5 nos
Oil :1tbsp
Roast peanuts in 1tsp of oil along with green chillies.
let it come to room temperature and grind it in to smooth paste adding some water,salt and tamarind paste.
For seasoning heat oil in a pan and add all the ingredients except curry leaaves.once the mustard starts splattering add curry leaves and add this to grounded peanut paste.
Serve with hot dosa ,idly,upma..


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jj said...

This sounds delicious. I've been looking for ideas to incorporate spices more for flavor enhancement and this recipes sounds like a great help, thanks!

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