Tuesday, January 8, 2008

Snake gourd chutney

Quote of the day:Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment. - Buddha

Now for the recipe....


Snake gourd-1 med
Green chillis-7nos
Tamarind-1/2inch ball
Cumin seeds-1/2 tsp
Oil-1/2 tbsp


Peel the skin of snake gourd and cut in to pieces.
Heat oil in a pan and add snakegourd pieces,green chillis,tamarind.
Let it cook till raw smell disappears.kepp it aside and let it cool.
Grind it along with cumin seeds and add cut onions and mix.
Serve it with rice and ghee.

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