pesarattu is one of the andhra speciality breakfast.Mostly it is served along with upma.But today i have made dosa alone....I never use to like much when my mom make back in india .But now i donot know i started liking it and i questioned myself.........is it because im making it or i really like it.Hmm may be it is because i made..............what to do one has to like their own cooking:D
Finely chopped onion -1cup
soak moondal&rice for 8-10 hours.grind it in to fine paste along with ginger and chillis.
Batter should not be too thin or thick.
Heat a griddle on medium heat and pour the batter with laddle and spread it out with the bootm of the laddle in to thin layer.sprinkle oil on top.
Cook pesarattu till it becomes goldenbrown and serve it with ginger or groundnut chutney.
Some desire is necessary to keep life in motion--Samuel Johnson