Gingergarlic paste-1/2 tbsp
Coriander powder-1/2 tbsp
Jeera powder-1/2 tbsp
Turmeric powder-a pinch
Red chilli powder-1/4 tbsp(depends on your spice level)
Salt to taste
cook rice and keep it aside.
Heat oil in a pan and add whole garammasala and bayleaf&curryleaves.Add onion andgingergarlic paste to if and fry.
Now add coriander,jeera,turmeric,garammasala powders to it.And add tomatos to it cook until tomatos are soft .now add mint leaves to it .
Mix it with rice and add ghee.
serve it with raitha or plain yoghurt.