Monday, January 7, 2008

Tomato Rice

Ingredients:

Rice-2cups
Onion-1med
Tomato-3med
Green chillies-3nos
Gingergarlic paste-1/2 tbsp
Curry leaves-6nos
Coriander powder-1/2 tbsp
Jeera powder-1/2 tbsp
Turmeric powder-a pinch
Garammasala-1/3tbsp&whole garammasala(cinamminon,cloves,cardamom)
Bay leaf-1
Red chilli powder-1/4 tbsp(depends on your spice level)
Oil-2tbsp
Ghee(clarified butter)-1tbsp
Mint leaves(optional)-3stems
Salt to taste
Procedure:
cook rice and keep it aside.
Heat oil in a pan and add whole garammasala and bayleaf&curryleaves.Add onion andgingergarlic paste to if and fry.
Now add coriander,jeera,turmeric,garammasala powders to it.And add tomatos to it cook until tomatos are soft .now add mint leaves to it .
Mix it with rice and add ghee.
serve it with raitha or plain yoghurt.

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